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This is a community recipe contributed by Janet Liles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2025
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Grenadine Syrup |
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