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This is a community recipe contributed by Rachel Abou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2025
Serve in a Nick & Nora glass
| 15 ml | Heering Cherry Liqueur |
| 40 ml | Hennessy VSOP Infused Cacao Nib |
| 5 ml | Housemade Spiced Syrup |
| 5 ml | Tia Maria Cold Brew Coffee Liqueur |
| 5 ml | Nectar Pedro Ximénez Sherry |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 5 drop | Acid Lactic Solution 20% |
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