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This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2025
Serve in a Nick & Nora glass
| 67.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Strucchi Bianco Vermouth |
| 1 dash | Orange Bitters by Angostura |
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