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This is a community recipe contributed by Marc Bach Nielsen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2025
Serve in a Martini glass
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Ron Zacapa 23 |
| 20 ml | Cocchi Storico Vermouth di Torino |
| 2 dash | The Bitter Truth Spiced Chocolate Bitters |
| 5 ml | Vanilla Syrup (1:1.75, 3 vanilla pods for 3L syrup |
| Float | Chestnut cream (10cL cream, 4cl liqueur de chataig |
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