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This is a community recipe contributed by Chris Popely.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2025
Serve in a Rocks glass
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Bourbon whiskey |
| 15 ml | Disaronno amaretto |
| 30 ml | Single cream/half-and-half |
| 1 pinch | Salt (sea salt) |
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