This is a community recipe contributed by Melissa Vrijbloed.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2025
Serve in a Rocks glass
| 15 ml | Heering Cherry Liqueur |
| 40 ml | Michter's Single Barrel Kentucky Straight Rye |
| 10 ml | Giffard Orgeat Syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 4 drop | Scrappy's Bitters Orleans |
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