This is a community recipe contributed by Phill Pea.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of December 2025
Serve in a Coupe glass
| 50 ml | The Lakes Damson Gin Liqueur |
| 50 ml | Chambord liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 50 ml | Fiol Extra Dry Prosecco |
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