Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Strucchi Bianco Vermouth |
| 1⁄4 fl oz | Grand Marnier or other cognac orange liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1 dash | Molasses bitters |
| 1 dash | Angostura Aromatic Bitters |