Garnish:
Spritz Kampot pepper tincture, 2 lemon swaths.
How to make:
Stir all ingredients and strain into ice filled glass.
1 1/4 fl oz | Gin |
3/4 fl oz | Fino sherry |
1/2 fl oz | Heering Cherry Liqueur |
1/4 fl oz | Rosso/rouge (sweet) vermouth |
1 barspoon | Fernet liqueur |
3 dash | Angostura or other aromatic bitters |
Read about cocktail measures and measuring.
History:
Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 1.5 standard drinks
- 25.03% alc./vol. (50.06° proof)
- 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Cambodian Coley
You must log in to your account to make a comment.