This is a community recipe contributed by Mark Mobley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of December 2025
Serve in a Rocks glass
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Ten To One Caribbean White Rum |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 11.25 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 7.5 ml | Malibu Original coconut rum liqueur |
| 22.5 ml | Jägermeister liqueur |
| 45 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
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