This is a community recipe contributed by Tanya Markoff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of December 2025
Serve in a Coupe glass
| 15 ml | Lemon juice (freshly squeezed) |
| 37.5 ml | Cognac (brandy) |
| 30 ml | Ferrand Orange Curaçao |
| 22.5 ml | Chateau du Breuil VSOP Calvados |
| 15 ml | Monin Cinnamon Syrup |
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