Bonny Scot

Difford’s Guide
Discerning Drinkers (7 ratings)

Glass:

Serve in an Old-fashioned glass

Ingredients:
1 fresh Passion fruit (fresh)
1 fl oz Blended Scotch whisky
1 fl oz Honey herbal liqueur (e.g. Drambuie)
12 fl oz Calvados / apple brandy / straight applejack
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.

How to make:

  1. Wash and cut a fresh passion fruit in half. SCOOP out the seeds and flesh of both halves into your shaker.
  2. Add other ingredients, SHAKE with ice.
  3. STRAIN into ice-filled glass.

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and discard.
  2. Garnish with skewered maraschino cherry.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Scotch whisky and apple are classic pairings, and here the apple comes in the form of calvados, with the richness of whisky liqueur balanced by tart, fresh passionfruit.

View readers' comments

History:

Adapted from a recipe in R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar.

BONNY SCOT
1/3 Vat 69 Whisky
1/3 Drambuie
1/6 Calvados
1/6 Passion fruit juice

R. de Fleury, 1700 Cocktails for the Man Behind the Bar, 1934

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 23.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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3rd April at 14:13
Didn't know what to expect going in given the unorthodox list of ingredients, but the earthiness and light smoke of the scotch and the Drambuie harmonize perfectly with the fruitiness the passionfruit and calvados bring. "Rusty Nail meets Pornstar Martini" isn't a line that would've sold me on this, but it is an accurate description and it nevertheless works incredibly well.
2nd February at 06:57
The unusual template and flavour pairing here caught my eye, and wouldn't you know it, this cocktail is exceptional. Who knew Scotch and passionfruit pair so well?

Deliciously balanced and surprisingly light on its feet, this is sure to be a crowd pleaser.
10th January at 17:40
This is fabulous. Much lighter than you’d expect from the quantities of scotch and Drambuie. Balanced, fruity, tart, sweet. Love it.