This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of December 2025
Serve in a Hurricane glass
| 70 ml | Havana Club Añejo Especial Rum |
| 50 ml | Giffard Caribbean Pineapple liqueur |
| 10 ml | Monin Coconut Syrup |
| 20 ml | Monin Passion Fruit Syrup |
| 50 ml | Orange juice (freshly squeezed) |
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