Pink Pearl

Glass:

Serve in a Sour or Martini/Coupette glass

Ingredients:

[edit]

1 1⁄2 oz	Calvados / apple brandy / straight applejack
3⁄4 oz	Pink grapefruit juice (freshly squeezed)
1⁄3 oz	Lemon juice (freshly squeezed)
1⁄3 oz	Monin Grenadine Syrup
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Prepare:

1. Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Garnish:

6. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 0.9 standard drinks
• 12.91% alc./vol. (25.82° proof)
• 13.2 grams of pure alcohol

• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.