Pink Pearl
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Pink Pearl
Glass:
Serve in a Sour or Martini/Coupette glass
| 1 1⁄2 oz | Calvados / apple brandy / straight applejack |
| 3⁄4 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Grenadine Syrup |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Prepare:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Yes, it's pink. It's also a sour that heroes calvados.
History:
Adapted from a recipe in R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar.
PINK PEARL (6 People)
R. de Fleury, 1700 Cocktails for the Man Behind the Bar, 1934
1½ Glasses Grapefruit Juice
1 Tablespoon Lemon Juice
½ Glass Grenadine
2 Glass Calvados
White of an Egg
Nutrition:
One serving of Pink Pearl contains 158 calories
Alcohol content:
- 0.9 standard drinks
- 12.91% alc./vol. (25.82° proof)
- 13.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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