This is a community recipe contributed by Rob de Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of December 2025
Serve in a Coupe glass
| 30 ml | Grey Goose Vodka |
| 15 ml | Velvet Falernum |
| 15 ml | Rhum Clément Créole Shrubb liqueur |
| 7.5 ml | Monin Ginger Syrup |
| 30 ml | Cranberry juice (unsweetened) |
| 2 dash | The Bitter Truth Jerry Thomas Bitters |
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