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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Grey Goose Vodka |
| 15 ml | Velvet Falernum |
| 15 ml | Rhum Clément Créole Shrubb liqueur |
| 7.5 ml | Monin Ginger Syrup |
| 30 ml | Cranberry juice (unsweetened) |
| 60 ml | The Bitter Truth Jerry Thomas Bitters |