Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Ketel One Vodka |
| 25 ml | Edmond Briottet Manzana Verde |
| 15 ml | Monin Gingerbread Syrup |
| 50 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 15 ml | Lime juice (freshly squeezed) |