This is a community recipe contributed by Rob de Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of December 2025
Serve in a Collins or Pineapple shell glass
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Licor 43 Original liqueur |
| 7.5 ml | Difford's Falernum liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Lime juice (freshly squeezed) |
| 2 cube | Pineapple (fresh) |
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