Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins or Pineapple shell glass
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Licor 43 Original liqueur |
| 7.5 ml | Falernum liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Pineapple (fresh) |