This is a community recipe contributed by Tim Scarbrough.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of December 2025
Serve in a Coupe glass
| 10 ml | Boozy Bee Apricot Honey |
| 45 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lime juice (freshly squeezed) |
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