This is a community recipe contributed by Jacques Cartier.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of December 2025
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 60 ml | Crabbie's Original |
| 30 ml | Strucchi Dry Vermouth |
| 2.5 ml | Angostura Aromatic Bitters |
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