Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 10 ml | Nonino Grappa Tradizione 41% |
| 50 ml | Blanco tequila |
| 30 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Lime juice (freshly squeezed) |