This is a community recipe contributed by Shawn Felski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2025
Serve in an Old-fashioned glass
| 15 ml | Salted caramel syrup |
| 60 ml | Bourbon whiskey |
| 1 dash | Angostura Aromatic Bitters |
| 2 dash | Woodford Reserve Bourbon Barrel Aged Sassafras & Sorghum Bitters |
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