Garnish:
Cherry, lemon
How to make:
*1 - Jujube tea
Shake all ingredients and fine strain into chilled glass.
2/3 fl oz | Heering Cherry Liqueur |
1/2 fl oz | Peated whisk(e)y |
1 fl oz | Single cream / half-and-half |
1 barspoon | *Special ingredient #1 (see above) |
2/3 fl oz | Mango purée |
1/6 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
History:
Created by Tae Beom / Son from Marilyn, Seoul, South Korea for the 2016 Cherry Heering Classic Challenge.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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