This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of December 2025
Last updated on 10th of March 2026
Serve in a Hurricane glass
| 30 ml | Myers's Original Dark rum |
| 20 ml | Bacardi Carta Blanca Superior White Rum |
| 40 ml | Giffard Banane du Brésil liqueur |
| 60 ml | Pineapple juice |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
| 15 ml | L'Héritier-Guyot Crème de Cassis de Dijon |
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