This is a community recipe contributed by Jacques Cartier.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2025
Serve in a Martini (large 10oz) glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Monin Blue Curaçao syrup |
| 15 ml | Strucchi Dry Vermouth |
| 1 swath | Orange peel |
| 2.5 ml | Monin Grenadine Syrup |
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