This is a community recipe contributed by Shashwat Prasad.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of December 2025
Serve in a Highball (max 10oz/300ml)
| 30 ml | Blended Scotch whisky |
| 20 ml | Italian red bitter liqueur |
| 20 ml | Strucchi Rosso Vermouth |
| 30 ml | Pickling vinegar/brine from Silverskin onion jar |
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