This is a community recipe contributed by Collin Linville.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of December 2025
Serve in a Coupe glass
| 45 ml | Cognac (brandy) |
| 45 ml | Strucchi Rosso Vermouth |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
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