This is a community recipe contributed by Kermarrec Yann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of December 2025
Serve in a Rocks glass
| 30 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 25 ml | Aperol Aperitivo |
| 25 ml | Giffard Orgeat Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
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