This is a community recipe contributed by Caitlin Eisner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of December 2025
Serve in a Coupe glass
| 30 ml | Dark/black/blackstrap rum |
| 30 ml | Ferrand Orange Curaçao |
| 30 ml | Disaronno amaretto |
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Shiraz red wine |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Chairman's Reserve Spiced Rum |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Peychaud's Aromatic Bitters |
| 30 ml | Amaro Montenegro |
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