This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of December 2025
Serve in a Highball (max 10oz/300ml)
| 60 ml | Giffard Banane du Brésil liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lime juice (freshly squeezed) |
| 70 ml | Hayman's London Dry Gin |
| 30 ml | Monin Premium Honey Syrup |
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