Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 15 ml | Double cream / heavy cream |
| 90 ml | Maple syrup |
| 30 ml | Cinnamon stick |
| 30 ml | Freshly grated nutmeg |