This is a community recipe contributed by Derek Pelkey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2025
Serve in a Rocks glass
| 30 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 15 ml | Double cream / heavy cream |
| 3 barspoon | Maple syrup |
| 1 dried | Cinnamon stick |
| 1 dried | Freshly grated nutmeg |
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