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This is a community recipe contributed by Melissa Grenawalt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2025
Last updated on 27th of January 2026
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Giffard Pamplemousse liqueur |
| 7.5 ml | Monin Grenadine Syrup |
| 60 ml | Pink grapefruit juice (freshly squeezed) |
| 4 dash | Bob's Grapefruit Bitters |
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