Ginger Guera

Barry Nesbit’s avatar

This is a community recipe contributed by Barry Nesbit.

Community recipes are not tested or verified by Difford’s Guide.

Published on 27th of December 2025

Serve in a Collins glass

Ingredients:
45 ml Espolón Reposado tequila
30 ml Pink grapefruit juice (freshly squeezed)
7.5 ml Lime juice (freshly squeezed)
7.5 ml Aperol Aperitivo
7.5 ml King's Ginger liqueur

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