This is a community recipe contributed by Melissa Demian.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2025
Serve in a Wine glass
| 30 ml | Ketel One Vodka |
| 30 ml | De Kuyper Blueberry Liqueur |
| 1 barspoon | Monin Ginger Syrup |
| 60 ml | Fiol Extra Dry Prosecco |
| 30 ml | Thomas Henry Tonic Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
The 12 cocktails of Christmas Day
Christmas Day is a day like no other. As much a test of food and drink endurance as it is a day of celebration with friends and family
20 best Christmas cocktails
Christmas is a time for overindulgence, so these cocktails are rich in every sense of the word. In America, the creamy Eggnog dominates the festive cocktail...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...