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This is a community recipe contributed by Matthew Hurst.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2025
Serve in a Martini glass
| 60 ml | Ketel One Vodka |
| 40 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Galliano Espresso Coffee liqueur |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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