Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Ketel One Vodka |
| 40 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Galliano Espresso Coffee liqueur |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |