This is a community recipe contributed by Rob de Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2025
Serve in a Coconut shell or Collins glass
| 50 ml | Bacardi 8 year old rum |
| 15 ml | Giffard Caribbean Pineapple liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 7.5 ml | Muscovado sugar syrup (2 sugar to 1 water) |
| 2 dash | Regans' Orange Bitters No.6 |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Allspice Pimento Dram
Allspice Pimento Dram is a spicy liqueur made by steeping pimento berries in rum. Pimento Dram is a dried, unripened berry from a West Indian tree called...
The 12 cocktails of Christmas Day
Christmas Day is a day like no other. As much a test of food and drink endurance as it is a day of celebration with friends and family
20 best Christmas cocktails
Christmas is a time for overindulgence, so these cocktails are rich in every sense of the word. In America, the creamy Eggnog dominates the festive cocktail...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...