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Community recipe contributed by

Rob de Santos

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of December 2025

Piña Especiada

Glassware

Serve in a Coconut shell or Collins glass

Ingredients
50 ml Bacardi 8 year old rum
15 ml Giffard Caribbean Pineapple liqueur
7.5 ml St. Elizabeth Allspice Dram liqueur
7.5 ml Muscovado sugar syrup (2 sugar to 1 water)
60 ml Regans' Orange Bitters No.6

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$0.76 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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