Name: San Juan Sling-A-Ling
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Cherry (brandy) liqueur; 7.5 ml Bénédictine D.O.M. liqueur; 30 ml Orgeat (almond) sugar syrup (2:1); 30 ml Guanabana juice; 15 ml Lime juice (freshly squeezed); 2 Angostura or other aromatic bitters; 15 ml Pineapple shrub

Serve in a

Goblet glass

How to make:

Shake all ingredients with ice and strain into chilled glass.

2 fl oz	Gin
3/4 fl oz	Heering Cherry Liqueur
1/4 fl oz	Bénédictine D.O.M. liqueur
1 fl oz	Orgeat (almond) sugar syrup (2:1)
1 fl oz	Guanabana juice
1/2 fl oz	Lime juice (freshly squeezed)
2 dash	Angostura or other aromatic bitters
1/2 fl oz	Pineapple shrub
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Read about cocktail measures and measuring.

Hazardous ingredients

Orgeat (almond) sugar syrup (2:1) is potentially hazardous to those with allergy or intolerance.

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History:

Created by Mea Leech from La Factoria, San Juan, Puerto Rico for the 2016 Cherry Heering Classic Challenge.

Alcohol content:

2 standard drinks
15.39% alc./vol. (30.78° proof)
27.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.