This is a community recipe contributed by Diana Osuna.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2025
Serve in a Copita sherry glass
| 60 ml | Hayman's Peach & Rose Gin Cup |
| 7.5 ml | St-Germain elderflower liqueur |
| 7.5 ml | Cointreau triple sec liqueur |
| 7.5 ml | Lemongrass syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Pineapple juice |
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