This is a community recipe contributed by Sarah Stokes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2025
Serve in a Collins glass
| 15 ml | St-Germain elderflower liqueur |
| 22.5 ml | Strawberry puree |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 75 ml | Thomas Henry Soda Water |
| 45 ml | Finlandia Grapefruit vodka |
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