This is a community recipe contributed by Martijn Rietdijk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2026
Serve in a Coupe glass
| 45 ml | Passion fruit purée |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 15 ml | Chilled water |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 Splash | Vanilla extract/essence |
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