This is a community recipe contributed by Andrew N.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of January 2026
Serve in a Coupe glass
| 60 ml | Bulleit Rye Whiskey |
| 15 ml | Amaretto Adriatico liqueur |
| 15 ml | Borghetti di Vero Caffè Espresso |
| 1 dash | Angostura Aromatic Bitters |
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