Garnish:
Orange peel, clove.
How to make:
Shake all ingredients with ice and fine strain into chilled glass.
3/4 fl oz | Caribbean blended rum aged 6-10 years |
3/4 fl oz | Bourbon whiskey |
3/4 fl oz | Orange Curaçao liqueur |
3/4 fl oz | Heering Cherry Liqueur |
3 dash | Angostura or other aromatic bitters |
Read about cocktail measures and measuring.
History:
Created by Eduardo Val Naval from A Japanese Kirikata, Madrid, Spain for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 1.9 standard drinks
- 29.1% alc./vol. (58.2° proof)
- 26.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Santa María
You must log in to your account to make a comment.