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This is a community recipe contributed by Victoria Cannalongo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of January 2026
Serve in a Rocks glass
| 60 ml | Appleton Estate 8 Reserve rum |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Liber & Co. Caramelized Fig Syrup |
| 7.5 ml | Difford's Falernum liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 2 dash | Fee Brothers Black Walnut bitters |
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