Falernum Daiquiri

Caitlin Eisner’s avatar

This is a community recipe contributed by Caitlin Eisner.

Community recipes are not tested or verified by Difford’s Guide.

Published on 5th of January 2026

Serve in a Coupe glass

Ingredients:
60 ml Dark/black/blackstrap rum
22.5 ml Lime juice (freshly squeezed)
15 ml Falernum syrup

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