This is a community recipe contributed by Caitlin Eisner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of January 2026
Serve in a Coupe glass
| 60 ml | Dark/black/blackstrap rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Falernum syrup |
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