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Community recipe contributed by

Malcom Fitzcarraldo

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of January 2026

Last updated on 29th of January 2026

Mexican Fox Squirrel

Glassware

Serve in a Coupe glass

Ingredients
37.5 ml Montelobos Espadin Mezcal
15 ml Tempus Fugit Crème de Noyaux
15 ml Tempus Fugit Crème de Cacao à la Vanille
37.5 ml Whipping cream

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