Mexican Fox Squirrel

Malcom Fitzcarraldo’s avatar

This is a community recipe contributed by Malcom Fitzcarraldo.

Community recipes are not tested or verified by Difford’s Guide.

Published on 6th of January 2026

Last updated on 29th of January 2026

Serve in a Coupe glass

Ingredients:
37.5 ml Montelobos Espadin Mezcal
15 ml Tempus Fugit Crème de Noyaux
15 ml Tempus Fugit Crème de Cacao à la Vanille
37.5 ml Whipping cream

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.