Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 37.5 ml | Montelobos Espadin Mezcal |
| 15 ml | Tempus Fugit Crème de Noyaux |
| 15 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 37.5 ml | Whipping cream |