This is a community recipe contributed by Malcom Fitzcarraldo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of January 2026
Last updated on 29th of January 2026
Serve in a Coupe glass
| 37.5 ml | Montelobos Espadin Mezcal |
| 15 ml | Tempus Fugit Crème de Noyaux |
| 15 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 37.5 ml | Whipping cream |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.