This is a community recipe contributed by Malcom Fitzcarraldo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of January 2026
Serve in a Coupe glass
| 37.5 ml | Montelobos Espadin Mezcal |
| 15 ml | Tempus Fugit Crème de Noyaux |
| 15 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 45 ml | Whipping cream |
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