Cherry Bomb No. 3
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Cherry Bomb No. 3
Serve in a Collins glass
| 3⁄4 oz | Heering Cherry Liqueur |
| 3⁄4 oz | Rémy Martin V.S.O.P. cognac |
| 1 1⁄2 oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Orange Bitters by Angostura |
Garnish: Cherry, orange slice, mint sprig.
How to make:
Shake all ingredients with ice and strain into ice filled glass.
Allergens:
Recipe contains the following allergens:
- Manzanilla sherry - Sulphur Dioxide/Sulphites
History:
Created by Michael Riojas from Armadillo Palace, Houston, USA for the 2016 Cherry Heering Classic Challenge.
Nutrition:
One serving of Cherry Bomb No. 3 contains 220 calories
Alcohol content:
- 1.1 standard drinks
- 13.02% alc./vol. (13.02° proof)
- 15.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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