Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Raksmey Den.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of January 2026
Last updated on 18th of February 2026
Serve in a Coupe glass
| 45 ml | Compass Box Crimson Cask |
| 2 drop | Peychaud's Aromatic Bitters |
| 20 ml | La Quintinye Rouge |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.