This is a community recipe contributed by Riccardo Pompei.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2026
Serve in a Rocks glass
| 30 ml | Johnnie Walker Black Label |
| 30 ml | Ardbeg Ten (10 Year Old) |
| 10 ml | Frangelico hazelnut liqueur |
| 10 ml | Mr Black coffee liqueur |
| 10 ml | Monin Passion Fruit Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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