Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Johnnie Walker Black Label |
| 30 ml | Ardbeg Ten (10 Year Old) |
| 10 ml | Frangelico hazelnut liqueur |
| 10 ml | Mr Black coffee liqueur |
| 10 ml | Monin Passion Fruit Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |