Floral Daiquiri

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Sprig of dried lavender pegged to rim

How to make:

Rinse chilled glass with violet liqueur and set aside ready for drink. MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into rinsed glass.

1/12 fl oz Crème de violette liqueur
3 fresh Blueberries (fresh)
2 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz Lavender sugar syrup
1/3 fl oz St-Germain elderflower liqueur
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Review:

A floral riff on a classic Daiquiri with a hint of berry fruitiness and a lavender pink hue courtesy of a blueberry threesome.

History:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE.

Nutrition:

There are approximately 195 calories in one serving of Floral Daiquiri.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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