Garnish:
Sprig of dried lavender pegged to rim
How to make:
Rinse chilled glass with violet liqueur and set aside ready for drink. MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into rinsed glass.
| 1/12 fl oz | Crème de violette liqueur |
| 3 fresh | Blueberries |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Lavender sugar syrup |
| 1/3 fl oz | St Germain Elderflower Liqueur |
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Review:
A floral riff on a classic Daiquiri with a hint of berry fruitiness and a lavender pink hue courtesy of a blueberry threesome.
History:
Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE.
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