Floral Daiquiri

Serve in a Coupe glass...
1/12	fl oz	Créme de violette liqueur
3	fresh	Blueberries
2	fl oz	Bacardi Carta Blanca light rum
⅔	fl oz	Freshly squeezed lime juice
½	fl oz	Monin Lavender sugar syrup
⅓	fl oz	St Germain Elderflower Liqueur

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How to make:

Rinse chilled glass with violet liqueur and set aside ready for drink. MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into rinsed glass.

Garnish:

Sprig of dried lavender pegged to rim

Comment:

A floral riff on a classic Daiquiri with a hint of berry fruitiness and a lavender pink hue courtesy of a blueberry threesome.

About:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE.

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Créme de violette liqueur

£16.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Lavender sugar syrup

£24.75

Makes this drink 70.00 times

Approximately £0.00 per cocktail *

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