Garnish:
Sprig of dried lavender pegged to rim
How to make:
Rinse chilled glass with violet liqueur and set aside ready for drink. MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into rinsed glass.
| 1/12 fl oz | Crème de violette liqueur |
| 3 fresh | Blueberries (fresh) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Lavender sugar syrup |
| 1/3 fl oz | Elderflower liqueur |
Read about cocktail measures and measuring.
Review:
A floral riff on a classic Daiquiri with a hint of berry fruitiness and a lavender pink hue courtesy of a blueberry threesome.
History:
Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE.
Alcohol content:
- 1.5 standard drinks
- 19.97% alc./vol. (39.94° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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