Serve in aCoupe glass
Sprig of dried lavender pegged to rim
How to make:
Rinse chilled glass with violet liqueur and set aside ready for drink. MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into rinsed glass.
|1/12 fl oz||Crème de violette liqueur|
|2 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Lavender sugar syrup|
|1/3 fl oz||St Germain Elderflower Liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A floral riff on a classic Daiquiri with a hint of berry fruitiness and a lavender pink hue courtesy of a blueberry threesome.
Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE.