Name: Floral Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2.5 ml Crème de violette liqueur; 3 Blueberries (fresh); 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 20 ml Lime juice (freshly squeezed); 15 ml Lavender sugar syrup; 10 ml Elderflower liqueur

Serve in a

Coupe glass

Garnish:

Sprig of dried lavender pegged to rim

How to make:

Rinse chilled glass with violet liqueur and set aside ready for drink. MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into rinsed glass.

1/12 fl oz	Crème de violette liqueur
3 fresh	Blueberries (fresh)
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
2/3 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Lavender sugar syrup
1/3 fl oz	Elderflower liqueur
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A floral riff on a classic Daiquiri with a hint of berry fruitiness and a lavender pink hue courtesy of a blueberry threesome.

History:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE.

More cocktails by Andrii Osypchuk

Alcohol content:

1.4 standard drinks
18.21% alc./vol. (36.42° proof)
19.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.