Rinse chilled glass with violet liqueur and set aside ready for drink. MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into rinsed glass.
Sprig of dried lavender pegged to rim
A floral riff on a classic Daiquiri with a hint of berry fruitiness and a lavender pink hue courtesy of a blueberry threesome.
Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE.
Approximately £0.00 per cocktail *
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Santa Marta Daiquiri
SHAKE first 3 ingredients with ice and fine strain into chilled glass. FLOAT spoon of kirsch eau de vie on surface of drink.
Pineapple Daiquiri (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.
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