This is a community recipe contributed by Miguel Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2026
Serve in an Old-fashioned glass
| 55 ml | Bacardi 8 year old rum |
| 5 ml | Laphroaig Four Oak Islay Single Malt Scotch Whisky |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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