Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 5⁄6 fl oz | Bacardi 8 year old rum |
| 1⁄6 fl oz | Laphroaig Four Oak Islay Single Malt Scotch Whisky |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
| 3⁄4 barspoon | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |