This is a community recipe contributed by Miguel Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2026
Last updated on 11th of July 2026
Serve in an Old-fashioned glass
| 55 ml | Bacardi 8 year old rum |
| 5 ml | Laphroaig Four Oak Islay Single Malt Scotch Whisky |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
| 3⁄4 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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