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Community recipe contributed by

Caitlin Eisner

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of January 2026

Flower Daiquiri

Glassware

Serve in a Coupe glass

Ingredients
50 ml Light white rum (charcoal-filtered 1-4 years old)
15 ml Lime juice (freshly squeezed)
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
10 ml Amaro Montenegro
5 ml Giffard Crème de Violette liqueur

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Makes a minimum of 15 cocktails.
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